Bacon's pretty good, in moderation, I suppose; I actually got the crispiness right. And of course, I started thinking: how could I make this foodstuff of Satan even tastier?
So I ask you, condiment folk: what the hell do you put on bacon? And don't tell me peppercorns or some shit like that. Bacon bits, maybe. Once I knew a dude who put strips of bacon on a bed of hash browns and drizzled that with Cheez Wiz. But fuck a deuce, that guy probably weighed a trey.