JB (billyphuz) wrote in condiment_love,


I had bacon this morning. This is probably the first time in a year or more, since my doctor suggested I never, ever, do fucking Atkins again, that I've consumed a breakfast largely composed of fried pig fat.

Bacon's pretty good, in moderation, I suppose; I actually got the crispiness right. And of course, I started thinking: how could I make this foodstuff of Satan even tastier?

So I ask you, condiment folk: what the hell do you put on bacon? And don't tell me peppercorns or some shit like that. Bacon bits, maybe. Once I knew a dude who put strips of bacon on a bed of hash browns and drizzled that with Cheez Wiz. But fuck a deuce, that guy probably weighed a trey.
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